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Archive for the ‘Uncategorized’ Category


Why am I not allowed to go outside


You mad bro??


Want a goat ride


May take awhile goat is in training

Why the fence??



Why so close to the fence guys

When can’t I get this stupid ouffit off

I’m hoping Christmas


Are you done yet I want some


What beggars I have here


I’m just hanging



tricks for nice waves

At night you have your hair wet and braid it.
you spray the sea salt spray on your braids and hair

What you need

A spray bottle
sea salt
hair spray
piece of paper to put it in the spray bottle or funnel
and in the video theirs option stuff

what to do:
1. get the bowl and put water in it
2. warm water in the microwave for 1 min
3. then put the salt in the water
4. stir it well so the salt is mixed in the optional step
6. use your funnel or paper to put sea water in the sprayer

how to use it:
if u have natural wavy hair you don’t need to put braids in and spray it
you braid your at night when it is wet and spray it and go to sleep with it

Like mother like Daughter

Bambi Jane!!


janeShe has a deer name but she is a goat!! she looks like a deer to just like her  mother!

See they both look like deer!! but as you would say MOTHER like DAUGHTER!


This is Daphne her mother. Daphne and Bambi look similar  though Bambi Jane is a little lighter they still look the same

Cherry Goat Cheese Clafoutis

The Garum Factory

Cherry Goat Cheese Clafoutis-2

I’m not a fan of cherry pie (too sweet).  How un-American is that?  You can practically hear George Washington grumbling as he rolls over in his grave.  Oh wait, George Washington chopped down the cherry tree, at least apocryphally.  Maybe he wasn’t a fan of cherry pie either.  Maybe if George had enjoyed a Cherry Goat Cheese Clafoutis once in awhile the father of the United States might have been depicted by contemporary artists looking as if he were actually pleased about it.  Clafoutis can cheer anyone up.  As a student without much money in the French-speaking part of Switzerland I would sometimes treat myself to a slice of a beautiful clafoutis displayed in a pastry shop window.  It was one of those dependable, not terribly expensive indulgences that made me feel comforted and sophisticated at the same time.  With one foot in the tart world and another in the…

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